Salads & Soups

House Caesar

Creamy Caesar dressing tossed with crisp romaine & seasoned croutons, 

topped with grated pecorino Romano & roasted bell peppers

- Add grilled chicken or grilled shrimp

Windsor Greens

Mesclun greens topped with cucumbers, cherry tomatoes, carrots,

olives, chopped eggs & shredded Asiago, dressed with honey vinaigrette

French Onion Soup au Gratin

Spanish, red & cippolini onions sautéed with a rich beef broth,

topped with Finlandia Swiss & imported provolone

Soup du Jour

~

Small Plates

Fresh Mozzarella & Tomato Napoleon

Beefsteak tomatoes & fresh mozzarella stacked with roasted peppers &

sun dried tomatoes, served with a fresh basil pesto drizzle

Calamari Marinara or Arrabiata

Lightly dusted & fried squid accompanied with either basil

marinara or spicy cherry pepper Arrabiata sauce

Baltimore Style Crab Cake

Seasoned crabmeat & fresh breadcrumbs, griddle seared and served

with a Creole remoulade and homemade coleslaw

- Also served as an entrée

Chilled Shrimp Martini (4)

Jumbo shrimp cocktail served on ice with a lemon twist

and house special horseradish sauce

~

Pasta

Farfalle & Shrimp Regency

Sautéed Shrimp, sun dried tomatoes, capers & basil in a

white wine lemon butter sauce, tossed with pasta

Penne Vodka a la Fungi

Penne pasta topped with a wild mushroom & plum tomato pink sauce

- Add chicken or shrimp

Cheese Tortellini Carbonara

Classic Parmesan & Prosciutto cream sauce with petite peas

& diced tomatoes over cheese filled tortellini

~

Chef’s Specialties

Southern Style St. Louis Ribs

Slow cooked pork ribs glazed with a bourbon barbeque sauce, served with

homemade cole slaw & choice of seasoned fries or baked potatoes

Horseradish Crusted Beef Tenderloin

Filet mignon medallions seared & crusted with horseradish, with a

sherry wine demi glaze, served over a mushroom risotto cake

Open Faced Chicken Pot Pie

Chicken breast in a light veloute cream sauce with diced vegetables &

asparagus, served in a puff pastry shell

~

Seafood

 Broiled Filet of Salmon

Atlantic salmon filet broiled with white wine, lemon & butter, topped

with frizzled onions & fresh seasonal herb olive oil

Sautéed Tilapia Dijonnaise

Tilapia filet sautéed with sun dried tomatoes, black olives

& mushrooms, with a light Dijon mustard scampi sauce

~

From the Grill

All Windsor steaks are USDA Choice Cuts, Montreal Seasoned & Grilled to Perfection

New York Strip Steak, 8oz.

New York Strip Steak, 14oz.

Filet Mignion, 8oz.

Center cut beef tenderloin grilled to order, with a tri-color peppercorn red wine sauce

Cajun Blackened or Grilled Ribeye Steak, 12oz.

Ribeye steak seasoned & grilled or Cajun blackened in a cast iron skillet

~

Children’s Menu

Grilled Cheese with Fries

Spaghetti & Meatballs

 Chicken Tenders with Fries

Burger Sliders with Fries

~

Dessert

 Vanilla or Chocolate Ice Cream or Raspberry Sorbet, Served in a Chocolate Wafer Cup

Carmel Apple Tart w/ Vanilla Ice Cream

Chocolate Lava Cake

Cheesecake